We are thankful for every opportunity we get to spend time with family and friends. Today is a national opportunity to share our gratitude over food and drink. We will be sharing our love of beer with our family and friends. German Alt-Bier, winter warmers, and malty pale ales are on our table. Please share some of your favorite style’s today and bring the people you love along on your beer journey. Be thankful, and drink good beer. Prost!
Turkey, stuffing, mashed potatoes, pumpkin pie, and beer. Want to know how the pro’s do Thanksgiving? Follow the link to see the best holiday pairings for every course of your turkey dinner.
The doctor recommends The Lost Abbey Avant Guarde Ale as a turkey pairing
“Dr.” Bill Sysak is a Certified Cicerone and serves as the Beverage Supervisor for the Stone Brewing World Bistro & Gardens. More of his beer pairing guidelines and recommendations can be found in the literary tome: The Craft of Stone Brewing Co.: Liquid Lore, Epic Recipes, and Unabashed Arrogance. You can also follow him on Twitter: @MasterPairings.
brewing and beer 